PIZZA TWISTS

Ingredients

2 sheets of frozen piuff pastry, thawed

1/4 cup tomato sauce

1 cup grated tasty cheese

1/4 cup milk

Method

Preheat oven to 200 degrees, line a baking tray with paper and set aside.

Spread tomato sauce over 1 sheet of pastry and sprinkle with grated cheese.

Place remaining pastry sheet on top and roll lightly with a rolling pin to seal pastry sheets together.

Brush the top with milk and cup into 16 strips, then cut each strip into half to make 32 strips.

Twist each strip a few times by holding the ends with clean fingers and turning in opposite ways.

Place twists on prepared tray and cook for 10-15 minutes or until golden.