MRS P'S ROCKY ROAD

Ingredients

3 x 200g blocks Cadbury milk chocolate

1 pkt jelly snakes

1 pkt milk bottle lollies

1 pkt marshmallows

Optional extras

1 cup unsalted peanuts

1 pkt raspeberry lollies

1 cup desicated coconut

Anything else that you think will taste good!

Method

Grease and line a 19cm x 29 cm (apporx) slice tin with baking paper.

Chop lollies roughly and place in a large bowl.

Melt chocolate in microwave for about 1 minute, check, may need another 20 seconds or so. Stir to completee melting.

Add chocolate to lollies and mix well.

Press mixture into prepared tin and refigerate for 2-3 hours until set.

Enjoy!

This recipe is on page 25 of our 50th Anniversary Cookbook and was donated by staff member, Anne Perkovic.

The cookbook, full of recipes from either Mrs Robyn Moore (fab cooking teacher) or donated by our school community, can be purchased for only $20 via Qkr! or eftpos (No cash please). Books can be collected from the front office.