AWESOME ORANGE CAKE (Great with a cup of tea!)

Ingredients

115 g butter

115 g margarine

500 ml fresh squeezed orange juice

285 g granulated sugar

400 g self raising flour

2 eggs

6 Tbs icing sugar, sifted

3 tbs fresh orange juice

Method

Preheat oven to 180 degrees and grease or line a square 23cm baking tray

Place butter and margarine in a medium saucepan over low heat until melted, then remove from heat.

Add orange juice and sugar and stir well.

Beat the eggs in a separate bowl and add to the saucepan along with the SR flour.

Mix until all the ingredients are well blended and pour into the prepared tray.

Bake for 1 hour or until cooked through.

Meanwhile place icing sugar in a small bowl and add the orange juice gradually whilst stirring to form a thin paste.

Pour icing over the hot cake and leave the cake to cool in the tin, then cut into small pieces to share.

This recipe is on page 75 of our 50th Anniversary Cookbook. and was donated by the wonderful Grove family who have been a part of our community for many years. This is the family's last year at the school and they will all be missed.

The cookbook, full of recipes from either Mrs Robyn Moore (fab cooking teacher) or donated by our school community, can be purchased for only $20 via Qkr! or eftpos (No cash please). Books can be collected from the front office.