APPLE CRUMBLE

Ingredients

5 green apples, peeled, cored and cut in 2 cm cubes

1/2 cup caster sugar

2 tbs lemon juice

2 tsp ground cinnamon

1 1/2 cups plain flour

3/4 cup caster sugar

1 cup rolled oats

225 gr unsalted butter, softened

Method

Preheat oven to 180 degrees and grease a large oven proof dish.

Place the apples, sugar, lemon and half the cinnamon in a large bowl and mix to combine.

Place the flour, remaining sugar, remaining cinnamon, oats and butter in a separate bowl and rub together with fingertips to combine.

Pour the apple mixture into the prepared dish and top with the crumble mixture. 

Bake for 40-45 minutes or until the crumble is golden brown and apples are soft.

Serve with ice cream.

This warming recipe is on page 72 of our 50th Anniversary Cookbook and was donated by former student, Madison Miller.

The cookbook, full of recipes from either Mrs Robyn Moore (fab cooking teacher) or donated by our school community, can be purchased for only $20 via Qkr! or eftpos (No cash please). Books can be collected from the front office.