VEGETABLE SLICE

Ingredients

1 cup self raising flour (gluten freen optional)

2 small zucchinis, grated

2 carrots, grated

1 large onion, finely chopped

400 gr can corn kernels

1 & 1/4 cups grated cheddar cheese

3 Tbs vegetable oil

Method

Preheat oven to 160 degrees, grease and line a large baking dish and set aside.

Whisk eggs in a large bowl. Add the flour and beat until smooth.

Add the zucchini, carrot, onion, corn, cheese and oil and stir until all combined.

Pour mixture into the prepared dish and bake for approximately 30 minutes or until cooked through, remove from oven to cool for 10 minutes.

Lift out of baking dish using the paper and cut into slices to serve.

This warming recipe is on page 33 of our 50th Anniversary Cookbook and was donated by our wonderful Canteen Manager, Mrs R.

The cookbook, full of recipes from either Mrs Robyn Moore (fab cooking teacher) or donated by our school community, can be purchased for only $20 via Qkr! or eftpos (No cash please). Books can be collected from the front office.