CRISPY EGGPLANT

Ingredients

3 eggplants

1/4 cup salt

1/2 cup grated parmesan

Pinch pepper

1 cup plain flour

1-2 Tbs oil, as needed

Method

Wash eggplant then dry and cut into 1cm slices.

Arrange slices on clean draining side of the sink and sprinkle with salt. Cover with paper towel and let sit for 10 minutes.

Meanwhile place grated parmesan, pepper and flour in a large bowl and mix. 

Turn the frypan on to medium heat and add some of the oil to warm.

Rinse the eggplant slices and pat dry with paper towel.

Toss eggplant in the cheese/flour mixture and place in the frypan. Fry for 1 minute on each side then place on paper towel.

Repeat with remaining slices, add more oil to the pan as needed.

Transer eggplant to a clean plate to serve.