BEAUT BROWNIES

Ingredients

1 & 2/3 cups sugar

125 g butter

2 Tbs water

125 g Lindt dark chocolate (about 70% cocoa)

2 eggs

1 & 1/2 tsp vanilla essence

1 & 1/3 cups plain flour

1/4 tspn baking soda

1/4 tspn salt

Method

Preheat oven to 180 degrees and grease a 23cm square cake tin.

Bring the butter, sugar and water to the boil in a saucepan, stirring constantly.

Remove from heat, add the chocolate and stir until melted through.

Add the eggs one at a time, mixing well after each. Then add the vanilla, flour, baking soda and salt and stir well.

Pour mixture into the prepared tin and bake for 30 minutes.

Cool on wire rack and cut into brownie squares.

The recipes in the newsletter this term are from the Sts P & P cookbook. All recipes are easy to make and are great for lunchboxes or treats at home. Books are $20, payable on Qkr!, and available for pickup at the front office.