CHAMPION CHEESE MUFFINS

Ingredients

2 cups grated cheese

1 & 1/2 cups self raising flour

1/2 tsp salt

1 tbs sugar

Pinch cayenne pepper

Handful garden herbs, chives or parsley

1 egg

1 cup milk

Method

Preheat oven to 210 degrees and grease a 12 hole muffin pan.

Place cheese, salt, sugar, pepper and herbs into a large bowl. Mix lightly with fingertips to combine.

Beat the egg and milk together in a small separate bowl.

Pour the wet mixture into the dry and fold together, taking care not to over mix.

Spoon mixture into prepared pan and bake for approximately 12 minutes or until the muffins spring back when pressed in the middle.

The recipes in the newsletter this term are from the Sts P & P cookbook. All recipes are easy to make and are great for lunchboxes or treats at home. Books are $20, payable on Qkr!, and available for pickup at the front office.