RECIPES FROM STS P AND P'S KITCHEN GARDEN
BRIAN'S COCONUT SLICE
Ingredients
3/4 cups self raising
3/4 cups plain flour
1 cup sugar
125 gr butter or margarine, softened
1 egg
4-5 tbs raspberry jam
3 cups coconut
3 eggs
Method
Preheat oven to 170 degrees, grease a lamingtom pan and line with baking paper.
Place flours, half the sugar, the butter and 1 egg in a medium bowl and mix well.
Spoon mixture into the prepared tin, press down and smooth.
Mix the coconut, 3 eggs and the and remaining sugar in a separate bowl.
Spread base with the jam and pour the coconut mixture over.
Bake for 25-30 minutes or until topping is golden brown.
The recipes in the newsletter this term are from the Sts P & P cookbook. All recipes are easy to make and are great for lunchboxes or treats at home. Books are $20, payable on Qkr!, and available for pickup at the front office.