Hello everyone and welcome back to our kitchen and garden and an update on the curriculum!

Last week we had both Years 5 and 6 cooking up a storm and learning about healthy eating in the kitchen and classroom.

Our Year 5 and 6 students learnt about the Vegetable Group on the Healthy Eating Plate. Did you know that the more that your vegetables on your plate or in your lunch box look like a rainbow of colours - the more vitamins and minerals you are going to eat!

The children made vegetable spring rolls with a tomato sauce using our very own garden tomatoes. Feedback from our beautiful students was smiles all around.

They also learnt about serving sizes for their age group so they know how many vegetables they should be eating every day.

As always if you would like more information about the Garden Club/kitchen and curriculum please email Mrs Katie Birch at Katherine.birch@cg.catholic.edu.au

The Garden Club