LEMON BISCUITS

Ingredients

175 g butter, softened

75 g castor sugar

175 g plain flour

75 g semolina

1 lemon, zested

1-2 tbs icing sugar

Method

Preheat oven to 165 degrees, grease and line trays with baking paper, set aside.

Beat butter and castor sugar until well combined. Add the flour and semolina and mix well. Add 3/4 of the lemon zest and knead the dough together.

Mix the remaining lemon zest with the icing sugar in a small bowl and set aside.

Roll out small balls of the mixture and then place onto the prepared trays, flatten each slightly with a fork.

Bake for 10-15 minutes until golden, then dust with the prepared sugar mix and your biscuits are ready to eat.

The recipes in the newsletter this term are from the Sts P & P 50th Anniversary Cookbook. All recipes are easy to make and are great for lunchboxes or treats at home. Books are $20, payable on Qkr!, and available for pickup at the front office.