Kinder and Year 2 hit the kitchen last week and cooked up a storm.

Kinder are spending a few weeks learning about the kitchen and how to behave. They also made a sandwich last week. They followed directions, used a knife to spread butter and learnt about the Grains Group.

Year 2 are continuing their journey, practicing their cooking skills and learning about healthy eating. They made pastry sticks using our prize winning jam from the Canberra Show. For more photos of the Kinder and Year 2’s cooking – go to our Facebook page.

This week in garden club we watered our newly planted carrots and admired our new pet birds devouring the seeds from the trees.

If you would like any information about The Kitchen Garden Program please email Mrs Katie Birch at Katherine.birch@cg.catholic.edu.au.

The Garden Club