PIZZA TWISTS

Ingredients

2 sheets of frozen puff pastry, thawed

1/4 cup tomato sauce

1 cup grated tasty cheese

1/4 cup milk

Method

Preheat oven to 200 degrees, line a baking tray with paper and set aside.

Spread tomato sauce over 1 sheet of pastry and sprinkle with grated cheese.

Place the remaining sheet on top and roll lightly with a rolling pin to seal pastry sheets together.

Brush the top with milk and cut into 16 strips, then cut each strip in half to make 32 strips.

Twist each strip a few times by holding the ends with clean fingers and turning opposite ways.

Place twists on prepared baking tray and cook for 10-15 minutes or until golden.

The recipes in the newsletter are from the Sts P & P 50th Anniversary Cookbook. The recipes come from either our wonderful cooking guru, Mrs Moore, or were donated by members of our community.

Books are currently on special for $10 (and you get a free teatowel), payable on Qkr!, and available for pickup at the front office.