MUESLI SLICE

Ingredients

2 cups natural untoasted muesli

1 cup self raising flour

1/2 cup dried apricots, chopped

1/2 cup sultanas

3/4 cup brown sugar

180 g butter

1/4 cup honey

2 eggs, lightly beaten

100 g milk chocolate (optional)

Method

Preheat oven to 180 degrees. Grease and line a 3cm deep lamington pan.

Combine muesli, flour, dried fruit and sugar in a bowl.

Melt butter and honey in a small saucepan over low heat, stirring constantly until butter is melted.

Cool for 5 minutes then add butter and eggs to the mixture. Stir until combined.

Spread mixture into the prepared pan, bake for 30 to 35 minutes, or until a skewer inserted into the centre comes out clean. Allow to cool in pan.

Meanwhile place chocolate, if using, into a small heatproof bowl over a saucepan of simmering water, stir with a metal spoon until melted.

Spoon chocolate into a small snap lock bag, snip the corner off the bag and drizzle chocolate over slice. Allow to set before cutting into squares.

The recipes in the newsletter are from the Sts P & P 50th Anniversary Cookbook. The recipes come from either our wonderful cooking guru, Mrs Moore, or were donated by members of our community. This recipe was donated by former student, Lisa B.

Books are now at the bargain price of $10 (and you will receive a bonus tea towel), payable on Qkr!. Books will be sent home with your child once payment has been receipted.