CHERRY CRUMBLE SHORTCAKE

Ingredients

150 gr butter, softened

2/3 cup pure icing sugar

1 & 3/4 cups plain flour

1 tsp cinnamon

Pinch salt

1/2 cup walnuts

300 gr frozen cherries 

Method

Preheat oven to 180 degrees and line a slice pan with baking paper overhanging the rim of the tin.

Beat butter and sugar in an electric mixer until lilght and fluffy.

Add flour, cinnamon and salt in a separate bowl and add the butter mixture.

Add walnuts and stir gently until mixture is crumbly.

Reserve 1 cup of the crumble mixture. Press remaining mixture into the base of the prepared pan, top with cherries and scatter remaining crumble mixture on top.

Bake for 35 minutes until golden and cut into squares to serve.