Another very busy week in the kitchen and garden.

Our Kinders and Year 1 students had fun preparing a lovely healthy snack, Bliss Balls, to share with their loved ones. These contained breakfast cereal and dried fruit. We hope you enjoyed them.

We were also "all hands on deck” in garden club preparing our Mother’s Day gift, a special message and recipe for making something yummy (Pear and Rosemary Cake), using the herb freshly picked from our garden. The children were very proud that they could share their hard work with our school community Mums. We hope you liked you gift Mums!! Thanks to our Year 6 Leaders and garden club regulars.

If you make anything with the rosemary, be sure to send in a picture for the newsletter. We would love to see the fruits of our labour being used.

For more information about the Kitchen Garden Program please email Mrs Katie Birch katherine.birch@cg.catholic.edu.au

The Garden Club