APPLE AND CINNAMON MUFFINS

Ingredients

3 green apples. peeled & chopped

2 1/2 cups self raising flour

2 tsp cinnamon

2/3 cup brown sugar

1 1/3 cup milk

2 eggs

1 tsp vanilla

150 g butter, melted

2 tbs raw sugar

Method

Preheat oven to 200 degrees, line two 12 hole muffin trays with cases and spray with oil.

Sift flour and cinnamon into a large bowl. Add sugar and make a well in the centre.

Whisk eggs, milk, vanilla and eggs in a separate bowl then fold into dry ingredients.

Fold in the chopped apple until just combined.

Fill each muffin pan with mixture and sprinkle with raw sugar.

Bake for 20 minutes or until golden.