CAULIFLOWER FRITTERS

INGREDIENTS

1 lge cauliflower

1 cup frozen peas

1 & 1/3 cup plain flour

1 & 1/2 tspn garam masala

1/2 tspn ground tumeric

3 eggs

Pinch pepper & salt

4 Tbps vegetable oil

METHOD

Bring water to boil in a saucepan. Add the cauliflower and cook for 4 minutes, then add peas and cook for 3 more minutes.

Drain and place vegetables in a large bowl and mash together.

Add the flour, garam masala, tumeric, eggs, salt and pepper and mix to combine.

Heat oil in a frypan over medium heat, cook tablespoons of mixture for 2 minutes on each side, then transfer to a paper towel lined plate before serving.