APPLE CRUMBLE

Ingredients

5 green apples, peeled, cored & cut into 2cm cubes

1/2 cup sugar

2 tbs lemon juice

2 tsp ground cinnamon

1 & 1/2 cups plain flour

3/4 cup caster sugar

1 cup rolled oats

225 gr unsalted butter, softened

Method

Preheat oven to 180 degrees and grease a large oven proof dish.

Place the apples, sugar, lemon juice and half the cinnamon in a large bowl and mix to combine.

Put flour, remaining sugar, remaining cinnamon, oats and butter in a separate bowl, rub together with fingertips to combine.

Pour the apple mixture into the prepared dish and top with crumble mixture.

Bake for 40-45 minutes or until the crumble is golden brown and apples are soft.

Serve with ice cream.