CHERRY CRUMBLE SHORTCAKE

Ingredients

150 gr butter, softened

2/3 cup pure icing sugar

1 & 3/4 cups plain flour

1 tsp cinnamon

Pinch salt

1/2 cup ground walnuts

300 gr frozen cherries

Method

Preheat oven to 180 degrees and line a slice tin with baking paper overhanging the rim of the tin.

Beat butter and sugar in an electric mixer until light and fluffy.

Combine flour, cinnamon and salt in a separate bowl and add the butter mixture.

Add walnuts and stir gently until mixture is crumbly.

Reserve 1 cup of the crumble mixture and press remaining mixture into the base of the prepared pan. Top with cherries and scatter remaining crumble over.

Bake for 35 minutes until golden and cut into squares to serve.