Last week was our first cooking and gardening lessons for 2024.

This term Years 3 and 4 are in the kitchen learning about healthy eating, cooking the food we are growing and they just might be involved in the Canberra Show again.

The Year 3 and 4 students made scones and indigenous damper using rosemary.

The garden received lots of TLC as it had been left alone for a few weeks. We planted chives, spinach and lettuce and transplanted the mint and parsley to under the fruit trees to give us more room.

It was a great turn out and everybody got to do two jobs. We had fun. New gardeners are always welcome each Friday at lunch time.

Please email katherine.birch@cg.catholic.edu.au for more information. 

The Garden Club