SPINACH & BASIL PESTO

Ingredients

2 cups spinach

1 cup basil leaves

1 clove garlic

1 tbsn lemon juice

1/4 cup parmesan cheese

1 tspn salt

1/2 tsp black pepper

1/3 cup olive oil, plus extra if needed

Method

Place spinach, basil, garlic, lemon juice, parmesan cheese, salt and pepper in a food processor or blender. 

Blend for 30 seconds. Add olive oil and process until smooth.

Add extra olive oil if needed to achieve desired thickness.