BERRY MUFFINS

Ingredients

1/2 cup berries

2 cups SR flour

1 tspn cinnamon

1/2 cup honey

1 cup milk

2 eggs

1 tspn vanilla

1/2 cup oil

1 tbsn raw sugar (for the topping)

Method

Preheat oven to 180 degrees, spray muffin trays with oil.

Put flour and cinnamon in a bowl, mix and make a well in the centre.

In a separate bowl, whisk eggs, milk, vanilla and oil.

Fold into flour mixture, berries and honey.

Fill each muffin tin with mixture, top with raw sugar.

Cook 20 mins, until golden.