DAMPER

Ingredients

3 cups self raising flour

Pinch salt

1/2 tsp mixed herbs or 1 tsp wattleseed or 1 tsp rosemary

Extra plain flour

3/4 cup water

1/4 cup milk

Method

Preheat oven to 200 degrees and grease a large baking tray.

Sift flour and salt into a bowl, add herbs and make a well in the centre.

Add the water, mix through to form a large ball.

Tip onto a floured board or bench and shape to size, place on prepared tray.

Brush dough with milk and cook for either 30 minutes for large size or 15 minutes for individual sizes.