VEGETABLE LASAGNA

Ingredients

1 large onion, diced

3 small zucchinis, grated

1 capsicum, choppped

1 large eggplant, cubed

2 carrots, grated

1 small sweet potato, cubed

2 tbsp tomato passata sauce

1 pkt lasagna sheets

Method

Preheat oven to 180 degrees, grease a large ovenproof dish and set aside.

Heat oil in a large frying pan, add onions and stir until translucent then add the remaining veggies and cook for a few minutes.

Add passata and turn down to low, cover and simmer for 2 hours.

Cover the base of the prepared dish with the lasagna sheets.

Place 1/3 of the veggie mix over the lasagna sheets and top with grated cheese.

Repeat this two more times ending with the cheese. Bake in oven for 30 minutes, until golden.