SUSHI ROLLS

Ingredients

5 Yaki Nori sheets (seaweed sheets)

1 tbs rice vinegar (or lemon juice)

2 cups sushi rice or short grain rice

Plus filling suggestions:

200 gr can tuna

1/3 lebanese cucumber, cut into thin sticks

1/2 avocado, sliced thinly

Method

Cook rice according to packet directions then drain.

Mix vinegar (or lemon juice) through the rice and set aside to cool.

Spread rice over Nori sheets leaving 2 centimetres at the end.

Place fillings (tsp tuna, 3-4 cucumber sticks, 2 avocado slices) over the rice.

Roll up sushi, wetting the end so the sheets stick together.

Enjoy whole or cut into bite size pieces and serve with soy sauce.

Other filling suggestions include:

Roast chicken and sun-dried tomato slices

Smoked salmon, cucumber sticks and cream 

Crab meat, mayonnaise and chopped herbs