MAC AND CHEESE

Ingredients

400 g macaroni pasta

1 1/2 cups cream

3/4 cups milk

1 1/4 cups grated tasty cheese

1/2 cup grated parmesan cheese

Pinch salt and ground black pepper

1/3 cup dried breadcrumbs

1/2 cup grated tasty cheese (extra)

Pinch ground paprika, to serve

Method

Preheat oven to 200 degrees on the grill setting. Grease a large oven proof casserole dish and set it aside.

Boil pasta in a large saucepan of salted water for approximately 10-15 minutes or until al dente. Drain and keep warm.

Heat cream and milk in saucepan over medium heat. Bring to the boil, reduce heat and stir in cheeses, salt and pepper. Continue to stir until cheese has melted. Add pasta.

Toss to coat pasta in the sauce, then transfer to the prepared dish. Sprinkle with breadcrumbs, extra grated cheese and paprika.

Grill macaroni and cheese for 2 minutes, or until the topping is golden and crispy.