Over the last two weeks the kitchen and garden have been a hive of activity. Students have made mini pizzas with vegetables, macaroni cheese and sushi. The children spent time chopping, mixing, rolling, taking turns and sharing. They all sat on the Indigenous cushions after saying Prayer and shared their cooking.

In the kitchen, they learned about the vegetables that went on the pizzas such as carrots and spinach and the cheese in the mac and cheese.

In the garden we were very busy harvesting potatoes, pruning mint and planting leeks. Then we gave everything a good drink. Before the assembly two weeks ago our little pop up stall was a great success, selling rosemary and potatoes. We will be having more pop up stalls before assemblies next term. Thanks for your support.

Our last garden club for the term is this Friday at lunch. Everybody is welcome.

The Garden Club