APPLE CRUMBLE

Ingredients

5 green apples, peeled, cored and cut into 2cm cubes (approximately)

1/2 cup caster sugar

2 tbsp lemon juice

2 tspn ground cinnamon

1 1/2 cups plain flour

3/4 cup caster sugar

1 cup rolled oats

225 g unsalted butter, softened

Method

Preheat oven to 180 degrees and grease a large ovenproof dish.

Place the apples, sugar, lemon juice and half the cinnamon in a large bowl and mix to combine.

Place the flour, remaining sugar, remaining cinnamon, oats and butter in a separate bowl and rub together with fingertips to combine.

Pour the apple mixture into the prepared dish and top with the crumble mixture.

Bake for 40-45 minutes or until the crumble is golden brown and apples are soft.

Serve with ice cream or cream.

Lovely for dessert on a cold winter night.