LEMON SLICE

Ingredients - Base

1 pkt Arnotts Nice biscuits, crushed

125 g butter, melted

1/2 tin condensed milk

1/2 cup coconut

Method

Combine together and put in a lined tin.

Refrigerate while making the topping.

Ingredients - Topping

125 g softened butter

2 cups icing sugar

Juice of 1 lemon

Method

Beat together until smooth.

Spread over base.

Top with lemon rind and extra coconut.

Refrigerate until set.

Variation

For chocolate slice use chocolate biscuits for base.

For topping omit lemon and sift in 1/4 cup of cocoa.