VEGETABLE SLICE

Ingredients

4 eggs

1 cup self raising flour (gluten free optional)

2 small zucchinis, grated

2 carrots, grated

1 large onion, finely chopped

400 g can corn kernals

1 1/4 cups grated cheddar cheese

3 Tbs vegetable oil

Method

Preheat oven to 160 degrees, grease and line a large baking dish with paper, leaving some paper hanging over side of dish. Set aside.

Whisk eggs in a large bowl. Add flour and beat until smooth.

Add the zucchini, carrot, onion, corn, cheese and oil, stir until all combined.

Pour mixture into the prepared dish and bake for approximately 30 minutes or until cooked through. Remove from oven to cool for 10 minutes. 

Lift out of dish using the paper and cut into slices to serve.