TOMATO SALSA

Ingredients

2 tomatoes, quartered, seeded & finely chopped

1 onion, thinly sliced

2 tsp lime juice

2 tsp coriander, finely chopped

Pinch salt & pepper

Method

Combine all ingredients in a bowl and season to taste with salt & pepper.

Store salsa, covered in the fridge until ready to serve.

PITA CHIPS

Ingredients

4 pita bread rounds, cut into small chips

2 tbs olive oil

3 cloves garlic, peeled and crushed

Pinch salt and pepper

Method

Preheat oven to 160 degrees and line two baking trays with paper.

Mix the olive oil, garlic, salt & pepper together in a small bowl.

Scatter pita bread pieces over the trays and brush with garlic oil.

Shake the trays to ensure the oil reaches all pieces and season with extra salt and pepper if desired.

Bake for 6-10 minutes, or until crispy and golden.

Serving suggestion: combine salsa, chips and cheese and bake in oven untill the cheese melts to make nachos.