MAC AND CHEESE

Ingredients

400 gr macaroni pasta

1 & 1/2 cups cream

3/4 cup milk

1 & 1/2 cups grated tasty cheese

1/2 cup grated parmesan cheese

Pinch salt and pepper

1/3 cup dried breadcrumbs

1/2 cup grated tasty cheese (extra)

Pinch ground paprika, to serve

Method

Preheat oven to 200 degrees on the grill setting and grease a large oven proof casserole dish, set it aside.

Boil macaroni in a large saucepan of salted water for about 10-15 minutes or until al dente. Drain and keep warm.

Heat cream and milk in saucepan over medium heat. Bring to boil, reduce heat and stir in the grated cheeses, salt & pepper. Stir until cheese has melted, add pasta.

Toss to coat pasta in the sauce, transfer to the prepared dish and sprinkle with breadcrumbs, extra cheese and paprika.

Grill for 2 minutes or until topping is golden and crispy.