COCONUT SLICE

Ingredients

3/4 cup self raising flour

3/4 cup plain flour

1 cup sugar

125 gr butter (or margarine), softened

4 eggs

4-5 tbs raspberry jam 

3 cups coconut

Method

Preheat oven to 170 degrees, grease a lamington pan and line with baking paper.

Place flour, half the sugar, butter and 1 egg in a medium bowl and mix well.

Spoon mixture into prepared pan, press down and smooth top.

Mix the coconut, 3 eggs and remaining sugar in a separate bowl.

Spread base with the jam, pour over the coconut mixture.

Bake for 25 - 30 minutes or until topping is golden brown.