CAULIFLOWER FRITTERS

Ingredients

1 lge cauliflower

1 cup frozen peas

1 & 1/3 cups plain flour

1 & 1/2 tsp garam masala

1/2 tsp ground turmeric

3 eggs

Pinch salt & pepper

4 tbs vegetable oil

Method

Bring water to boil in a saucepan. Add cauliflower and cook for 4 minutes.

Add peas and cook for 3 more minutes.

Drain and place vegetables in a large bowl, mash together.

Add the flour, garam masala, turmeric, eggs, salt & pepper, mix to combine.

Heat oil in a frypan over medium heat, cook tablespoons of mixture for 2 minutes on each side.

Transfer to a paper towel lined plate before serving.

Variation

If, like we do, you have a lot of zucchinis you can substitute:

1 cup of zucchini (grated raw)

1/2 cup cheese

instead of the cauliflower and peas.