ZUCCHINI, BERRY AND COCONUT BREAD

Ingredients

1/2 cup zucchini

1 cup mixed berries

2 & 1/2 cups self raising flour

1 cup coconut

2/3 cup sugar

1 cup milk

2 eggs

2 tsp cinnamon

1 tsp vanilla

150 g butter, melted

Method

Preheat oven to 200 degrees, grease and line a loaf tin with baking paper.

Sift flour and cinnamon into a large bowl, add sugar and coconut and mix, make a well in centre of mixture.

Whisk eggs, milk, vanilla and butter in a separate bowl and gently fold this into the dry ingredients. 

Fold in the mixed berries until just combined.

Fill tin with mixture and bake for 45 mins, until golden.