BANANA AND ZUCCHINI BREAD 

Ingredients

1 & 3/4 cups self raising flour

1/4 cup plain flour

1 tsp cinnamon

2/3 cup brown sugar, firmly packed

2 overripe medium bananas

1/2 cup zucchini, grated

1/2 cup skim milk

50 gr butter, melted & cooled

Method

Preheat oven to 180 degrees,. Brush a loaf pan with melted butter to grease and line base and sides with baking paper overhanging tin.

Sift self raising flour, plain flour and cinnamon into a large bowl. Stir in the sugar, make a well in the centre. 

Mash bananas in a medium bowl. Add zucchini, eggs and melted butter until well combined. Spoon the mixture into the prepared pan, smooth the surface. 

Bake in preheated oven for 45-50 minutes or until a skewer inserted into the centre comes out clean. Remove from oven, set aside in pan for 5 minutes. Turn onto a wire rack to cool completely.