PIZZA TWISTS

Ingredients

2 sheets of frozen puff pastry, thawed

1/4 cup of tomato sauce

1/2 cup of spinach

1 cup of grated tasty cheese

1/4 cup of milk

Method

Preheat the oven to 200 degrees C, line a baking tray with paper and set aside.

Spread tomato sauce over 1 sheet of pastry and sprinkle with spinach and grated cheese.

Place the remaining pastry sheet on top and roll lightly with a rolling pin to seal pastry sheets together.

Brush the top with milk and cut into 16 strips, then cut each strip in half to make 32 strips.

Twist each strip a few times by holding the ends with clean fingers and turning opposite ways.

Place twists on prepared baking tray and cook for 10-15 minutes or until golden.