Each week we will try and include a recipe from Mrs Moore. These recipes may come from our Saints Peter & Paul Anniversary Cook Book, still available for sale for $20 via Qkr! or eftpos (No cash please). Books can be collected from the front office. 

PITA CHIPS

Ingredients

4 pita bread rounds, cut into small chips

2 TBS olive oil

3 cloves garlic, peeled and crushed

Pinch of salt and pepper

Method

Preheat oven 160 degrees

Mix the oil, garlic, salt and pepper together in a small bowl

Scatter pita bread pieces over the trays and brush with the garlic oil.

Shake the trays to ensure the oil reaches all pieces and season with extra salt and pepper if desired.

Bake for 6 - 10 minutes, or until crispy and golden.

Mrs Moore is hoping to record herself making some recipes and have that available for students and parents to watch. Stay tuned!