Each week we will try and include a recipe from Mrs Moore. These recipes may come from our Saints Peter & Paul Anniversary Cook Book, still available for sale for $20 via Qkr! or eftpos (No cash please). Books can be collected from the front office. 

CHOCOLATE TWISTS

Ingredients

2 sheets puff pastry

1/2 cup apple juice

200g chocolate melts

Method

Preheat oven to 200 degreees, line 2 trays with baking paper and set aside

Cut pastry sheets in half, then cut each half into 2cm strips

Place apple juice in a small bowl, dip pastry strips one at a time into the juice and twist, then place on the prepared tray

Bake twists for 10 minutes or until golden

Meanwhile melt chocolate in the microwave on low for 1 minute , stir and repeat until melted

Dip one end of each twist in the melted chocolate and leave on tray to set

This recipe can be found on page 114 of our 50th Anniversary Cookbook.