ANZAC BISCUITS

INGREDIENTS

1c rolled oats

1c plain flour

2/3c brown sugar

2/3c coconut

125g butter

2 tbs golden syrup

2 tbs water

1 tsp bicarb soda

METHOD

Preheat oven to 180 degrees and line two trays with baking paper

Mix oats, flour, brown sugar & coconut in medium bowl

Place the butter, golden syrup and water in a saucepan over medium heat and stir until melted

Add the bicard soda and remove from the heat

Mix dry and wet ingredients together, then shape the mixture into small balls, place on the prepared trays and press down lightly

Bake biscuits for 10 minutes or until golden

This topical recipe is on page 102 of our 50th Anniversary Cookbook.