BUTTERMILK PANCAKES WITH BERRY BUTTER

Ingredients

2c self raising flour, sifted

2 eggs

50g butter, melted

600ml buttermilk

1/2c castor sugar

125g butter, softened

1/4c berry jam

Method

Place flour in a bowl and make a well in the centre.

Whisk eggs, butter, buttermilk and sugar in a separate bowl then gradually add to the flour and mix until smooth. Referegerate for 15 minutes.

Meanwhile mix softened butter and jam with an electric mixer until creamy, then place in fridge until the pancakes have been cooked.

Heat a large frypan, lightly spray with cooking oil then pour 1/4 mixture into the pan.

Cook until bubbles appear then flip and cook until light brown. Place on a plate and cover with foil. Repeat with remaining mixture.

Place a teaspoon of the berry butter on hot pancakes and serve.