POTATO & PUMPKIN CRISPS

Ingredients

4 large potatoes, washed and peeled

250g pumpkin, washed and peeled

2-3tbs olive oil

Pinch sea salt

Method

Preheat oven to 180 degrees and line trays with baking paper (or, instead, prepare non-stick baking mats if you have them).

Take potato peeler and shave thin layers of potato and pumpkin into a bowl.

Toss shavings with the olive oil, making sure that all surfaces are covered. Place shavings on prepared trays (or mats) in a single layer.

Bake veggie shavings for about 10 minutes, check and turn if needed.

When light brown and crispy, take out of the oven and blot with paper towel.

Season with salt before serving.