MIXED BERRY AND COCONUT BREAD

Ingredients

1c mixed berries

2 1/2c self raising flour

2tsp cinnamon

1c coconut

2/3c sugar

1c milk

2 eggs

1tsp vanilla

150g butter, melted

Method

Preheat oven to 200 degrees, grease and line a loaf tin with baking paper.

Sift flour and cinnamon into a large bowl, add sugar and coconut and mix, then make a well in the centre.

Whisk eggs, milk, vanilla and butter in a separate bowl and gently fold this into the dry ingredients.

Fold in the mixed berries until just combined.

Fill tin with mixture and bake for 45 mins, unitl golden.

NOTE This yummy recipe can be found on page 129 of our Saints Peter and Paul 50th Anniversary Cookbook.