RECIPES FROM MRS MOORE
Easy Pavlova
Ingredients
2 egg whites, at room temperature
1 1/2 c caster sugar
1tsp vinegar
1tsp cornflour
4tbs boiling water
1/2tsp vanilla essence
2c whipped cream
2c assorted fruit slices
Method
Preheat oven to 180 degrees and line a baking tray with paper.
Beat all ingredients together in a large glass or metal bowl, until stiff peaks form.
Spoon mixture onto prepared baking tray to form a large round with a flat top.
Bake for 20 minutes, then reduce heat to 100 degrees and bake for a further 30 minutes. Turn off the oven and leave the pavlova inside to cool completely.
Decorate by spreading the whipped cream over the pavlova and placing assorted fruits on top.
This iconic recipe is on page 83 of our 50th Anniversary Cookbook.
