VEGETABLE SLICE

Ingredients

4 eggs

1c self raising flour (gluten free optional)

2 small zucchinis, grated

1 large onion, finely chopped

400g can corn kernals

1 1/4c grated chedder cheese

3 Tbs vegetable oil

Method

Preheat oven to 160 degrees and line a large baking dish and set aside.

Whisk eggs in a large bowl. Add the flour and beat until smooth.

Add the zucchini, carrot, corn, cheese and oil and stir until all combined.

Pour mixture into the prepared dish and bake for approximately 30 minutes or until cooked through. Remove from oven, cool for 10 minutes.

Lift out of the baking dish using the paper and cut into slices to serve.