APPLE AND CINNAMON MUFFINS

Ingredients

3 green apples, peeled and chopped

2 & 1/2c self raising flour

2tsp cinnamon

2/3c brown sugar

1 & 1/3c milk

2 eggs

1tsp vanilla

150g  butter, melted

2tbs raw sugar

Method

Preheat oven to 200 degrees, line two 12 hole muffin trays with cases and spray with oil.

Sift flour and cinnamon into a large bowl. Add sugar and make well in centre.

Whisk eggs, milk, vanilla and melted butter in a separate bowl then fold this mixture into the dry ingredients.  

Fold in the chopped apple until just combined.

Fill each muffin pan with mixture and sprinkle with raw sugar.

Bake for 20 minutes, until golden.

This tasty recipe can be found on page 103 of our 50th Anniversary Cookbook.