LEMONADE

Ingredients

1 1/2 c lemon juice, strained

2c sugar

1 1/2 litres soda water or water

2 extra lemons, to garnish

3 trays ice

Method

Place lemon juice and sugar in a medium saucepan over low heat and stir until sugar has dissolved.

Simmer for three minutes then remove from heat and leave to cool.

Prepare garnish by placing a thin slice of lemon on the lip of each glass.

Pour the cooled syrup into a large jug, add soda water (or water) and ice, then stir and serve in the prepared glasses.