DAMPER

Ingredients

3c self raising flour

Pinch salt

1/2tsp mixed herbs (optional)

Extra plain flour

3/4c water

1/4c milk

Method

Preheat oven to 200 degrees and grease a large baking tray

Sift flour and salt into bowl, add herbs (if using) and make a well in the centre.

Add the water, mix through to form a large ball. Tip onto a floured board or bench and shape to size then place on the prepared tray.

Brush dough with milk and cook for either 30 minutes for large size or 15 minutes for individual sizes.

This delicious and easy recipe is on page 119 of our Anniversary Cookbook.

The cookbook can be purchased for $20 via Qkr! or eftpos (No cash please). Books can be collected from the front office.