CAULIFLOWER FRITTERS (vegetarian)

Ingredients

1 lge cauliflower

1c frozen peas

1 & 1/3c plain flour

1 & 1/2 tsp garam masala

1/2 tsp ground tumeric

3 eggs

Pinch salt & pepper

4 tbs vegetable oil

Method

Bring water to boil in a saucepan. Add the cauliflower and cook for 4 minutes, then add peas and cook for 3 more minutes.

Drain and place vegetables in a large bowl and mash together.

Add the flour, garam masala, tumeric, eggs, salt and pepper and mix to combine.

Heat oil in a frypan over medium heat, cook tablespoons of mixture for 2 minutes on each side, then transfer to a paper towel-lined plate before serving.